Our Cuisine and Chefs | Dining Venues

Marlin Lodge is not just about beautiful beaches, luxurious accommodation and turquoise waters… it’s  about the life experience you have on an African Island. At Marlin Lodge, we are all for relaxation and taking things slow, even cooking! We are avid supporters of the slow food movement, and invite guests to experience this with us at the lodge.

Come and enjoy a personal Mozambican Chef Experience in three easy steps.

1. A guided tour with our Executive Head Chef of our very own home grown vegetable and herb gardens where an array of fresh herbs, fruit and vegetables are harvested and used in most of our dishes.
2. One will be educated in the various methods of bringing out the best possible flavours in the chosen dish, as well as the most effective way of preparation.
3. Then moving to the kitchen to prepare and cook a three course meal that will entice both friends and family back home. We encourage our guests to request recipes of their favourite Marlin cuisine whilst staying at the lodge, as we want the Marlin Lodge experience to carry on in their own homes.

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