Dining Venues | Chef for a day at Marlin Lodge

Guests can enjoy bespoke dining experiences anywhere on the island. Dinner in the dining room…braais on the beach or at the pool… private candlelight dinners in the privacy of your suite… or a favourite setting of your own discovery.

Our cuisine is defined as Sunshine Food and is characteristic of seafood-abundant Mozambique, infused with the Asian and Portuguese influences of its past.  Using seasonal produce and supporting the community, all of our seafood and fish is bought from local islanders. Fresh vegetables and fruit, nuts and even grains are bought from the local market in Vilanculos supporting our staff’s family businesses and creating job opportunities
The Second in Charge
Having grown up on the mainland, Lourenco Rurane started his career at Marlin Lodge in the kitchen scullery and through hard work, in-house training and a lot of passion, he is the wonderful smiling man you will see chatting and entertainign the guests.

     

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